Chapter 507 – Bae Wonsa
10,000 won sushi.
〔Omakase Gallery〕
─Taste accounts for only 30% in restaurants…
─If you go to Omakase in Ginza just once, you can feel it haha
─Official) There is no difference in the taste of sushi no matter who makes it
─It is said that Chowonssa sushi is on the same level as the sushi made by artisans ㄷㄷ
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It is bound to become a big issue in the world.
Sushi is the most famous Japanese food in Korea.
─It is said that Chowonssa sushi is on the same level as the sushi made by artisans ㄷㄷ
[Bom YouTube Sushi Battle Capture. Jpg]
Is this ㄹㅇ?
└It must be an advertisement
└It’s viral marketing ㅅㅂㅋㅋㅋㅋㅋ
└If that’s real, why go to a high-end sushi restaurant?
└Despite whether it was artisan-grade, it was delicious
It is also a high-class food.
A bald craftsman makes each piece by hand.
Isn’t that why it’s delicious?
I thought that was natural, that it was certain.
─Official) There is no difference in the taste of sushi no matter who makes it
It’s not that Bom doesn’t know how to taste
Japanese craftsmen vs. Ordinary people, machines, chefs in other fields
It is said that when you compete, the odds of winning are almost 50%.
Sushi is always delicious as long as you use good ingredients.
They say they only use good ingredients, and it’s delicious
└Oh
└If it’s true, there will be some repercussions
└Then why do artisans train for decades?
└Japanese chefs will do their best haha
It destroys existing common sense.
Sushi is being downgraded to the level of street food.
Naturally, there is bound to be a backlash.
This is because some people have found it delicious.
─If you go to Omakase in Ginza just once, you can feel it haha
[Photo from Omakase. Jpg]
How to make sushi rice
How to apply wasabi
The maturation, cooking, and cutting of the fish are all made with subtle details to create a work of art.
You only eat the tasteless Josen sushi, and you think all sushi is the same.
└It looks delicious
└Well, I’ve tried it too, but I think it’s true that sushi is expensive.
└Have you have eaten a lot? Has profit and loss eaten a lot?
└I’m sure it’s a seizure button.
Expensive sushi.
I can’t forget the feeling of it melting in my mouth.
So, you pay a lot of money to buy it.
But that was just an illusion.
─Taste accounts for only 30% in restaurants…
The remaining 70%
Determined by interior design, plating, etiquette, popularity, etc.
At a high-end restaurant, your brain has already recognized that the food is delicious, so it tastes tastier than usual.
Have you experienced this at least once while traveling?
Even the same food tastes better
└You can’t be that excited if you eat ramen at the Han River
└There is a definite mood effect
└If an old man who feels like a craftsman holds each piece of food with a solemn expression, he would probably say that it was delicious even if I gave him sushi from a convenience store. ㅇㅇ;
└The beef stew I eat while marching is soggy
It is not easily accepted
There is a tense conflict between those in favor and those opposing.
One thing is certain.
Level.
It is not strange to say that it was truly made by a craftsman.
─I don’t know if it tastes better than something made by a craftsman
[Chowonssa Assorted Sushi. Jpg]
I think I will only order delivery sushi here from now on
The sashimi is so thick and fresh that it makes you sleepy
└Oh, how can that cost 10,000 won? LOL
└If you order delivery sushi, ⅓ of the rice is thrown away, but that doesn’t happen here
└Why the fuck isn’t there one in my neighborhood
└Just make flounder assorted sushi by increasing the amount with eggs
Delicious.
There are no more conditions needed as a reason to buy food.
I’m also curious.
What on earth does it taste like, so you’re saying it’s artisan-made?
〔YouTube〕
「Defense Chef. I have to say something… An objective view of the grasslands incident” − Views 370,000 · 1 week ago
「Good pig. A chain restaurant that tastes better than artisan sushi has appeared?” − Views 1.05 million · 5 days ago
「Muk-eong-don TV. 〈 Sushi
The issue is getting bigger.
YouTubers who smell the scent rush at you and me.
〈I heard there was sushi that famous YouTuber Bom praised as delicious, so I just brought it~.〉
〈Well, did you bring sushi from Cheada? 〉
〈Oh~~ You! Hey, your foresight is increasing day by day.〉
〈Ah! Done! 〉
Famous YouTuber Bom is also involved.
It’s a good topic to put a spoon on.
There was that intention at first.
But the more I try it and evaluate it, the more I realize it.
〈How does it compare to sushi made by artisans? 〉
〈 I didn’t know if it tasted better, but if it cost 10,000 won, the artisans would have to close down. Market destruction pay.〉
〈So buy it again~ Don’t eat it~? 〉
〈Would you destroy the market and destroy my wallet? 〉
Positive responses are pouring in.
It cannot be treated as a simple virus.
Generous amount.
Delicious taste.
Low price.
The trio works in harmony and sells like hot cakes.
“Inquiries from franchisees are pouring in. Our strategy of preemptively expanding stores is working well.”
“This is how you make money.”
I knew there would be a good response.
They give more than twice the price for the same price.
‘I can’t buy it.’
Sushi.
How generously you use good rice and good ingredients determines 90% of the taste.
We created a system that made that possible.
No matter how much you aim to be a delivery specialty store.
Weeeing~
What if the chef makes it all by hand?
The price rises by 30% due to labor costs alone.
The machine makes the rice.
All people do is place fish fillets on top.
“I have also tried buying and eating supermarket sushi, but I had the image that machine-made sushi was not tasty.”
“The machines also differ depending on who makes them.”
Machine sushi.
It would be painful to say which country was the first to be activated.
‘Are you satisfied with a mediocre level?’
It is the home of sushi.
Consumers’ tastes are also picky.
If you make it roughly, you won’t be selected.
Even machines do their best to eat.
Engineers as well as sushi artisans participated in the production process.
Weeeing~
As a result.
It’s not just a rice ball.
It is quite similar to what a craftsman made.
“I definitely think the quality is so high that it can’t be compared to supermarket sushi…”
“Right?”
“Still, I felt it wasn’t at a level comparable to something made by a craftsman.”
However, this does not mean that it is on the same level as a craftsman.
It is natural for Baek Hwa-seon to express doubts.
‘I used a little trick.’
I applied wasabi myself.
Even when holding sushi, I used strength.
In reality, delivery sushi does not sell like that.
Wasabi is also made by machine.
Just add the fish fillet roughly.
This is to increase the turnover rate.
“Isn’t it a scam?”
“Oh, it’s just hype.”
“I think that’s usually called fraud…”
There is a difference from what was broadcast.
As it is said that the product image and reality may differ.
‘It’s okay if it sells well.’
It might be a bit unfair for Bom.
It definitely tasted better when I ate it myself!
Consumers are satisfied.
Even if a little less care is put into it, the quality of the ingredients remains the same.
“You could say it’s acceptable. It would be more reasonable to say that the sushi was originally delicious rather than replicating the craftsman’s touch with just a little touch.”
What was lacking was awareness.
Even if there are some problems, as long as you advertise well, it will definitely work.
Baek Hwa-seon nods and looks inside the store.
It’s already running perfectly.
〈 Order a shipping fee! 〉
〈 Order a shipping fee! 〉
〈 Order a shipping fee! 〉
The order notification is ringing like crazy.
It had enough productivity to handle it all.
Weeeing~
We don’t just make shari (sushi rice).
The robot arm carefully transfers it to the delivery container.
Shari neatly placed.
Put some fish meat on it! A plate of sushi is completed just by putting it on top.
“I never thought sushi was such an unprofessional food…”
“No.”
“Yes?”
It’s simple at first glance.
However, the know-how contained within should not be ignored.
‘It’s the same with machines.’
Expensive machines made in Japan.
The setting is also handled by a professional.
This is the sushi master who competed on Bom’s broadcast.
Hired by our company.
“Because he manages the raw materials, we can achieve the taste of artisan sushi with simple work.”
“In some ways, it’s true that it’s artisan sushi.”
Sushi is food that requires 90% preparation.
The food ingredient called fish is greatly influenced by the environment.
‘That’s why omakase was created.’
What is the most delicious thing today?
Choosing it itself is a skill of the chef.
The taste is different every day.
It may also vary depending on the maturation and cooking process.
—————————–±
『2020/08/10 Sushi Manual』
1. The weather is hot today. Please increase the vinegar ratio by 10g and salt by 3g per kg of rice.
2. The flounder is tough today. It’s a little thinner than usual, but the length is longer, so the total amount is the same. (If a consumer complaint comes, please don’t panic and provide an explanation.)
3. Today’s salmon is delicious. It’s just delicious
—————————–±
A craftsman makes the preparations.
This is the secret to maintaining a high level of taste.
‘Well, there are limits.’
Cannot handle multiple types.
The defense range is too wide to be left to the craftsman alone.
Only farmed fish are used.
This is the type whose quality does not change significantly throughout the year.
It is not artisan sushi in the true sense.
Only what can be implemented has been implemented.
〈 Order a shipping fee! 〉
〈 Order a shipping fee! 〉
〈 Order a shipping fee! 〉
That alone is enough.
It easily satisfies the level desired by consumers.
“I thought building a factory from the beginning would have been too much of an overinvestment… But they are selling like hot cakes, making me wonder if it might be insufficient.”
“Right?”
It’s not just beef and chicken.
A foundation has been laid to expand into the fishing industry.
That investment.
Being able to be aggressive is the privilege of the rich.
‘It’s a great opportunity.’
If you recklessly expand your business, you will be criticized.
A justification is needed.
It is to fight against Bae Min and Bae Min.
It can be placed in a weak position.
The scale expands while you let your guard down.
The sushi factory is just the starting point.
