Chapter 506 – Bae Wonsa
Bae Wonsa.
The response to the new delivery app ‘Delivery is originally cheap’ launched by Chiwonsa was only lukewarm.
‘No, fuck…’ …’
Lee Won-gyu, a student living alone, is addicted to delivery food.
I eat three meals a day through delivery.
No, it has to be that way.
It is too cumbersome to cook food one by one.
Chi profit… !
It is also more cost-effective than expected.
Turn leftover chicken into an air fryer.
Pour it over the rice.
It becomes more realistic when you add teriyaki sauce and mayonnaise.
‘If I add some sliced green onions here, it provides perfect nutritional balance.’
Chicken Mayo.
I’ve been fed up with it since I was in middle school.
It is the signature of Two Pot Lunchbox.
It has become a familiar taste, like kimchi fried rice.
One meal is not enough.
Munch!
Order and eat chicken.
Eat what’s left over again.
Still, what’s left is chicken mayo.
‘Good value for money. Cost-effectiveness.’
I eat for a day with about 10,000 won.
Considering it is delivery, it is a significant advantage.
But it is a person.
No matter how delicious the food is, if you keep eating it, you will get bitten.
Oh my!
I finish eating and burp.
It’s not just my mood that makes me feel nauseous.
‘No, just because it’s fucking cheap doesn’t mean it will work.”
Chiwonssa.
It was revolutionary when it was created.
You can order chicken at a low price.
It’s even delicious.
Perhaps because they use beef fat, the aroma of meat fills the house after eating.
Todog, talk!
Anyway, chicken is chicken.
It is a lump of protein covered in meat and oil.
‘Handmade burgers and meat rice bowls, too…’
The quality is high.
The price is also cheap.
I can’t believe they even get delivery for this price.
But diversity.
Searching through the few restaurants is a chore.
I’ve almost memorized the store’s name and menu.
This is why I come back to Jeogiyo and Baemin again.
〔Sushi is naturally cheap〕
「Assorted sushi 10p」− 10,000 won
「Flounder Sushi 10p」− 10,000 Won
「Salmon sushi 10p」− 10,000 won
「Shrimp sushi 10p」− 10,000 won
「Yukhoe Sushi 10p」− 10,000 Won
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‘This is a bit tempting…’ …’
There were new restaurants.
One of them is the food I wanted to eat right away.
Gulp!
Sushi.
The combination of savory fish meat and sweet and sour rice is delicious no matter when you eat it.
There is only one reason not to eat.
Because it’s expensive.
Because I couldn’t open my wallet easily.
‘This is all 10,000 won. These bastards are so determined.’
Following Chiwonsa, Chowonsa appeared.
My eyes widen at the extraordinary price.
I want to order and eat it right away.
But it is also true that there is hesitation.
Of course, sushi is like that.
‘If you make it half-baked, it’s just rice balls with raw fish.’
It is food that is very sensitive to taste.
It’s different from chicken that you just fry.
Even if you make it the same way, the taste will change 180 degrees depending on who made it.
It is artisan food.
─Payment has been completed!
This is an unmistakable fact seen on Mr. Sushi King.
Korean sushi restaurants especially act without conscience.
Increase the amount with rice.
It floats so thinly that it almost looks like raw fish.
The worst thing is that it is not fresh.
It’s so dry that it looks like you’re eating some kind of raw fish.
If there is a fishy smell, there are no landmines like this.
‘But I’ve never regretted ordering here.’
If the price is cheap, it may be unreliable.
Sushi is what makes me feel that way.
Nevertheless, I do it.
Brands in the food market.
This is because they are all highly evaluated.
Ding dong~♪
The price is also cheap.
One piece of sushi and a small bowl of udon.
It costs 14,000 won including delivery fee.
‘Cheap doesn’t mean expensive…’
Won-gyu opens the package with a nervous mind.
For some, it may not be a lot of money.
It is a lump sum of money for someone who is living alone.
It’s like burning the cost of three meals in one meal.
Squeak—!
Contents of the plastic container.
Flatfish sushi is sitting proudly, showing off its bewitching appearance.
‘No, is this crazy?’
It’s more than I expected.
You don’t have to peel it off to know that it’s thick.
Gulp!
My mouth is watering.
It’s not Sanmai.
It’s been a while since I got to eat proper sushi.
Pick it up with chopsticks and bring it to your mouth.
Along with the thick sashimi, each grain of rice melts in your mouth.
‘The taste of dogdom.’
I eat it up like crazy.
It wasn’t until I ate half that I realized I didn’t even put soy sauce on it.
Unpack the contents that came with it.
Udon small.
I was expecting this to be a specialty store.
‘Well, as long as the sushi restaurant has delicious sushi, that’s fine.’
It’s ordinary but has an acceptable taste.
The portion size is large for a small person and fills the stomach very well.
Defeat it in an instant.
Brain cells become activated only after eating a plate of sushi and udon noodles.
‘How can I sell this for 10,000 won?’
Did you come here only for your own good?
If you’re curious, let’s check out the restaurant reviews.
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Flower land〉
★★★★★ Yesterday
[Salmon sushi photo. Jpg]
A true story about the quality of 10,000 won sushi?!!
It’s crazy how salmon melts in your mouth. Just jmt
I really enjoyed it. I will definitely order it again. ㅠㅠ
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A dog that barks when it tastes good 〉
★★★★★ Yesterday
Whoa whoa whoa whoa whoa whoa whoa whooo
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Kim Jong-un〉
★★★★★ Yesterday
The flavor of the meat is deeper than an underground oyster road, and the amount of food is more than the water of the Daedong River, so this revolutionary store is far from over.
From now on, don’t hesitate, just keep straight lines
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Both are good.
It all feels crazy, but it’s clear that the ratings are high.
‘The other sushi all looks delicious. I will have to order sushi here from now on.’
I wasn’t the only one who found it delicious.
That’s why I can’t help but wonder.
Even if it’s good, it’s too good.
It boasts such crazy quality that you wonder if it can be sold at this price.
〔Snacks are naturally cheap〕
「Wheat Tteokbokki」− 2,500 won
「Assorted Tempura」− 5,000 Won
「Odeng soup small」− 2,500 won
「Original Gimbap」− 2,500 won
「Tuna Gimbap」− 3,000 won
〔Galbi Bonga- Appreciate the meat〕
「1 person rib stew set」− 10,000 won
「Spicy Pork Ribs Jjim」− KRW 20,000
「Soy sauce braised pork ribs」− KRW 20,000
「Spicy Beef Ribs Jjim」− KRW 20,000
「Soy sauce beef rib stew」− KRW 20,000
〔Jok’s feet are originally cheap〕
「Domestic pig’s feet」− 15,000 won
「Domestic Bossam」− 15,000 won
「Fire-fired pig’s feet」− 15,000 won
「Domestic pig’s feet set」− KRW 20,000
「Domestic bossam set」− 20,000 won
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There seems to be more than one such store.
It’s at the level where things are suddenly springing up like mushrooms.
‘W-what is it… ?’
Something is happening.
* * *
Sushi.
There is a preconceived notion that it is high-end food made piece by artisans.
‘Sushi actually came from Korea.’
If Kyoiku-san hears this, he might have a fit.
If you look at it globally, it is a clear fact.
From the beginning, it was not an image of high-end food.
It was nothing more than a local food eaten only in Japan.
The Unification Church promoted itself in the United States.
He succeeded in popularizing sushi through believers.
Daily News− 「”It was Koreans who popularized sushi in the U.S.”… New York Times, Unification Church Lighting”
In return, the Unification Church has a tight grip on the American sushi industry.
We run a company with annual sales of over $500 million.
‘It’s a pseudo-religion anyway.’
Promotion of the Unification Church + Japan’s bubble economy.
The combination of the two created the image of high-end food.
The story is that it wasn’t originally.
The origin of sushi is Japanese fast food eaten on the street.
“Here are two pieces of sushi. I’ll upload it to YouTube later, but one was made by a craftsman with 20 years of experience, and the other was made by me.”
“Hehe.”
−Spring is triumphant
−Sushi Ghost Preface Looks down on spring
−Sushi made by a CEO worth hundreds of billions
−There is no difference between those two?
In other words, the method of making it is simple.
There is no special technology involved that takes decades to complete.
Prove it.
I appear on a broadcast about a tough-minded junior who doesn’t know how to do anything other than eat.
‘This should be enough.’
Grasslands.
It can help people realize that it is not just cheap sushi.
Proceed right away.
Percussion!
Put down the two plates.
As I said in advance, one is my craftsman’s and the other is mine.
“If you think I can’t get it right, you’ll get seriously hurt.”
“Is that so?”
“That’s it!”
Spring is a refreshing breeze.
Although I am confident in my taste buds because I watch mukbangs.
Oops!
Reality.
You will realize how much we live in a world full of preconceptions.
Put it in your mouth and chew it one by one.
He clenches his fists as if he has figured something out.
“I figured it out. I realized it.”
“Is that so?”
“That’s it!”
−Oh, I got the feeling
−Mukbang Queen Bom
−Can you feel the taste of money?
−Well, it doesn’t make sense if there is no difference
Hold out a plate to me.
It’s like watching a child who has done his homework and is about to become a prosecutor.
‘He’s a kid.’
The taste of adults.
The craftsman who participated in the sushi competition sighs, saying he doesn’t seem to know anything.
“Wow!”
Bom’s eyes are about to pop out.
That plate was sushi I made.
‘It’s a bit hard to say I made it.’
Rice made by machine.
Pre-sliced raw fish.
It is simply an assembly of materials prepared in advance.
Grasslands will roll like that.
Non-experts only imitate the shape appropriately.
“It doesn’t make sense. It can’t be.”
“You were just a shit-making machine that just ate every day.”
“Huh!”
−I’ve been wasting my time
−The spring I ate without even knowing the taste…
−Isn’t this going to be a bit controversial?
−Pork Jjamtong
Loyal Shinji has been forced out!
That alone catches up with 20 years of experience.
It’s not much different from what a sushi chef makes.
‘It’s that kind of food.’
90% ready.
As long as you have good rice and good raw fish, anyone can create artisan-level taste.
It makes this possible.
Introducing a sushi machine that mass-produces high-quality sushi.
