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Because I Live in the US 431

Because I Live in the US 431

Chapter 431 – The Prince’s Thoughts

It’s a god thing.
It really feels good to cook for others.

‘When I cook myself.’

In most cases, there is a purpose.
Dine in high society.

Write!
Write!

It’s not just to enjoy food.
Find the meaning contained in it.

‘No, it’s like that in high school too.’

Teacher.
In order to feed the students, the classmates put forth their best efforts.

I don’t mind doing all kinds of troublesome things.
And when you get caught up in it.

“Tomatoes, onions, and thickly sliced ​​bacon. To put it simply…”
“A lot comes from American steakhouses.”
“Yes, it looks natural, but it is a fundamental combination that is often eaten locally.”

That exhilarating pleasure is comparable to orgasm.
That’s why.

‘Everything is fresh.’

Tomatoes and onions.
It may seem odd at first glance.
It wasn’t even baked with a torch.

Write!

It’s a surprisingly fitting combination.
Cut into small pieces and eat with bacon or shrimp.

Locally, it is eaten as a substitute for salad.
It is a signature menu of American steakhouses.

『Wolf X Steak House Menu Board』
〈APPETIZER/Appetizer 〉
Sliced ​​Jumbo Tomato And Anion – 14,000 won
Boiled Aged Kimchi – 9,000 won
Rice (white rice)- 5,500 won
Mashed Potato – 10,000 won
Spinach (steamed spinach)- 12,000 won
Brocoli (Steamed broccoli)- 13,000 won

It was once controversial at a famous Korean steakhouse.
Why are you taking such a profit?

“It’s delicious.”
“Thankfully. Bacon is one of our experiments.”
“You said you also run a restaurant.”
“You remember it well.”

The steak house’s purpose would be money.
But my purpose is different.

‘To this extremely fresh food.’

A cup to match.
Take out the wine you brought.
No, the production team asked for it.

《Viewers are very interested in wine…》

It is becoming an issue in the public.
It is a broadcasting company that can turn interest into money soon.

Wine importers.
This is because large companies such as the Old World and the Old World are doing it.

Every bit~

There is absolutely no reason to live up to those expectations.
As for me, I just need to use this topic.

Joo-ah’s face is rotten and bruised.
It wasn’t bright from the beginning.

“Ah, it’s Busho.”
“Bouchone?”
“Occasionally you get spoiled wine. You don’t know what wine is until you open it.”

It deserves it.
Busho.
It refers to spoiled wine.

Wine can be stored for months or even decades.
Spoiled in the process

『Bollenger Rosé Brut』

No matter how good the wine is.
It is a daily occurrence that bouchonne occurs with a probability of 3-5%.

“But it’s not to the extent that I can’t eat anything…”
“You want me to eat this?”
“It’s just what it says.”

Even a first-class sommelier can’t tell.
It is possible to produce very natural thoughts.

‘I know, but I brought it.’

Half bottle.
The smaller the disease, the more likely it is to happen.
I deliberately bought things that were not maintained.

After confirming that it was Bouchonne, I closed the cork again.
It is also a common technique for fake wines.

“Champagne Bouchonnay is sour enough. It’s like dongchimi soup, so I want to eat somen noodles.”
“Are you joking?”
“I’m half serious.”

Just for this moment.
I don’t know how the way he gets angry makes him so sadistic.

‘It’s so damn high.’

Miss Korea.
She even works as a stewardess.
Snow is a good job running on top of the sky.

The age is also the largest among the participants.
I don’t know, but I’m sure I’ve met a lot of handsome men.

“It’s a little early, but shall we go for the red? The steak seems to be well rested.”
“Well… That’s what I’m going to do.”

So there is no inspiration.
Inside her mind is a drawing board filled with all sorts of miscellaneous pictures.

‘How high-quality steak is this.’

Korea University Steak.
It is sold at a high price at Dulmart.
You can call it the premium version.

Write!

The tenderloin of the tenderloin Chateaubriand was cooked very appetizingly.
It was so thick that it took 10 minutes to rest.

“This is also our company’s experimental work.”
“It looks like it went through dry aging.”
“Yes, this is the guy who has been working hard for two months to concentrate Yukhyang.”
“I’ve had something similar at Peter Luger.”

The manufacturing process is also difficult.
It is quite an adventure to even dry-age a part that is delicious even if you just eat it.

The taste is so perfect.
It impresses those who eat it.
Even that has been experienced.

‘I’m not even from the upper class.’

I only know the taste of this lofty food.
Worth realizing how fleeting it is.

『Silver Oak, Alexander Valley Cabernet Sauvignon 2010』

It will be a cup
A great steak needs a wine that is second to none.

“Oh, this!”
“A cult wine from one of America’s leading producers.”
“I’ve had it. I have a good impression.”

Cult wine.
It is high-quality wine through small-scale production that has made the United States recognized as a world-class wine producer.

In the past, large-scale land was utilized for mass production typical of the United States.
Currently, it does not lag behind its home country, France.

Every bit~

The 2010 vintage is one of the great vintages in the house.
Coincidentally.

“You’ve brought a pretty good vintage too, right?”
“It seems like a meaningful year for Joo-ah.”
“Oh…”

It is also the year she won Miss Korea.
The vintage of wine is also meaningful as a gift.

The year you shined the most
Watching the red wine being poured into the glass with breathlessness.

“I am confident that the strong taste of Alexander Valley will create a fantastic marriage with the intense flavor of Chateaubriand. Eat it before it cools down.”

If you know wine, you have no choice but to do more.
How much happiness it brings when mixed with meat.

‘Because I know.’

Respond to the word mariage.
If you watched the broadcast, if you remember my words, you must.

Write!
Gulp!

Cut the Chateaubriand with a knife.
And take it to your mouth with wine.
A happy image drawn in my head.

“Town!”
“Uh, don’t you like it?”
“No, you… Are you doing this on purpose?”

Crashing down
Because it is something I have dreamed of so many times, the sense of deprivation inevitably increases.

Bring the wine glass to her nose.
It’s a scent that’s hard to describe with empty words.

‘Champagne ends up sour enough.’

Bouchonnay in red wine is awful.
The smell of old rags, wet sweaters and sewers stings your nostrils.

“It’s Bushone again.”
“What are you doing from now on? What is your purpose?”
“It’s an unfortunate accident.”
“An accident, an accident?!”

Anticipation.
The first champagne is also great.
The more you know wine, the more angry you get.

‘I can’t drink that delicious thing.’

Even the best wines can become this way with age.
You don’t have to be honest about it.

“How am I supposed to know that it’s Bouchonnaise and bring it back? I’m sure any wine lover would know that.”
“Yeah, but that’s the case.”
“It’s bad luck.”

High society meal.
Pretending to be a coincidence is not a meaningless joke.

‘If I get angry, I become a petty person.’

The family name and business are hanging.
I can’t even get angry at my will.

Culture thus formed.
The noble and splendid upper class also have the same human nature.

“How unfortunate. This wine, me and you too.”
“Am I?”
“Yes, if we met a little sooner, it might have been a wonderful meeting.”
“!!”

The lies are different.
It’s suitable for broadcasting because you can speak politely.

‘Because she’s really tall with only her eyes.’

A taboo word in Korean society.
You really shouldn’t do it because you risk getting stabbed.

Say it indirectly.
In fact, you will be aware of it.

Pop! Pop!

Atmosphere around you.
They are not getting as much attention and love as they did in 2010, when they were at their peak.

So I appeared in couples.
I think I’ll find a pair that fits my eye level here.

“The onion is a bit spicy.”
“Yes…”
“I wrote that I care.”

Such dreams and fantasies.
It’s time to wake up.
There are so many immature women like this.

‘Even if you say it, you can feel it just by looking at it.’

I don’t even lift a fingertip when I’m preparing a meal.
It’s not that there are no cheap things.

I have lived a life where I am accustomed to such treatment.
It is natural for her.

“I have a bottle I brought with me as a spare for Bouchonnet. Would you like to try it?”
“Isn’t that too bad…?”
“You have to believe that this is destiny.”

The best wine deserves such treatment.
It is pampered in the precious wine cellar.

‘Wine can turn into vinegar and bouchonnay if it is not properly managed.’

Humans have no choice but to be more like that.
If you miss the right time, no matter how good wine is, it’s worse than cheap convenience store wine.

Realizing her own reality, Miss Joo sheds tears.
It will be a drink that will soothe her a little.

Pong!
Every bit~

The potential that comes out when great wines go through proper aging.
The self that bloomed ideally at the ideal time.

“It’s delicious…”
“Yes?”
“It’s such a delicious wine to drink.”

No elaborate explanation is needed.
Because she’s experienced so much, she knows better than anyone else.

‘I was expecting a chaos to happen.’

Pretending to be lofty was unexpectedly pure despite the subject matter of everything.
It’s to the point where the conscience that doesn’t exist is stabbed.

It achieves its original purpose.
I’m going to take care of the broadcasting company to know what a proper issue is.

Because I Live in the US

Because I Live in the US

미국 살 끄니까
Status: Ongoing Type: Author: , Released: 2021 Native Language: Korean
The poor man thinks about what to eat every day. Rich people think about who to eat every day. “Stocks are like sex.” The easy and sex story of real compression stocks

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