Chapter 672 – The Land of Guanyin
Travel to Japan.
It is popular among Koreans.
There are very few people who haven’t been there.
‘It’s definitely because the price is cheap.’
If you go, you won’t be disappointed at least.
Depending on the travel destination, mulberries are picked.
There is more satisfaction than that.
This is why I overestimate the country of Japan.
“Really?”
“There are many such opinions.”
“If Koreans like it, I’ll be happy as a Japanese…”
It’s just a tourist’s perspective.
This is a fact that should never be forgotten or confused.
‘Just most countries.’
When you go as a tourist, it’s hard not to be satisfied.
I only see the good sides of the country.
The bad side?
There is no way you can show it to the person you are spending money on.
From the beginning, I felt excited.
Buzz, buzz!
Like inside this restaurant.
Delicious food and alcohol make people drunk.
‘It’s also really delicious.’
Yakiniku.
It is a Japanese-style meat restaurant.
It is food that is properly localized.
“Do you like yakiniku?”
“Are there some people who don’t like meat?”
“It was there.”
It is said that Kaede also likes it.
In fact, it is a natural thing.
‘After dealing with vegans.’
When you live in a PC country, you pay attention without even realizing it.
Place an order.
『Menu』
〈Pork〉
Seasoned Daechang – 290 yen
Soy sauce tripe – 290 yen
Salt Jeongjeongsal – 290 yen
Salt Pork Belly – 290 yen
Seasoned Pork Belly – 290 yen
Thick money snow – 290 yen
Green onion salt donseol – 290 yen
Sausage – 150 yen
〈Beef〉
Seasoned tripe 390 yen
Seasoned salt container 390 yen
Ribs 390 yen
Beef tongue 490 yen
Tail 490 yen
Sirloin 790 yen
Safe 890 yen
Inner grill 1,190 yen
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The price is cheap.
You can taste various parts.
This can be said to be the charm of yakiniku.
That’s all I think about.
It is invisible to tourists.
“It’s a nice place.”
“Really?”
“For such a low price, they give us well-marbled meat…”
Kaede too.
A golden spoon.
I have lived without any shortcomings since I was born.
‘Do you know the joys and sorrows of the common people?’
I want to eat meat!
I want to eat delicious parts!
It is realistically difficult.
Why?
Because it’s expensive.
It’s not an easy decision to stop by a restaurant.
Chi profit… !
It makes it possible.
It was realized with a little bit of thought.
“I need to learn more.”
“Do you like well-done food? I tend to cook the beef a little less…”
“Because it’s not just meat.”
“?”
Plastic meat.
It also became a hot topic in Korea.
About 10 years ago now.
Korean Newspaper− “There is no real ribs at the rib restaurant?… “The Secret of Meat Glue”
Fact News− “There are also ‘counterfeit’ pork belly products… “There was fat on my legs”
It made an uproar in the world.
I heard they are selling fake meat at a meat restaurant.
‘It’s shocking.’
Fan meat + bone = ribs.
Leg meat + fat = pork belly.
It was made like some kind of assembled product.
It was met with antipathy from consumers.
After that, it became difficult to find.
“Making meat?”
“Didn’t you know?”
“It’s a shame… I never paid attention.”
It is a common concept in Japan.
If you think it’s cheaper, it’s probably plastic meat.
‘It’s written in small print on the menu.’
It is a social agreement rather than a fraud.
I still want to eat meat like this.
That demand.
The market reacts honestly.
We supply molded meat at an affordable price.
Chi profit… !
It’s not that the taste is strange or that it’s bad for your health.
I’m just worried.
“However, there is a risk of food poisoning, so it must be cooked well.”
“Uh…”
“Is it strange?”
“No, I thought a little too much.”
I have a million thoughts.
This reality may seem disappointing or sad.
‘It’s no one else’s business.’
Prices rise.
There is no power to spend.
A last resort solution is prepared.
It is clear that plastic meat will become popular in Korea in the future as well.
It is a shortcut to lower the price.
“It looks like the table over there is eating rare…”
“In Korea, they call it Insa River.”
“Inja River?”
“I feel good because my body is good.”
Last decades.
The fact that prices did not rise is the result of such efforts(?).
‘Things like that.’
What if you don’t know?
This Japanese society can be seen as so beautiful.
It’s a quite possible misunderstanding.
It is not a factor that tourists should worry about.
“Oh, it’s Lee Chan-wook!”
“You’re Lee Chan-wook, right?”
“Wow, it really happened…”
Other things are more important.
Things to enjoy.
This is especially true if you meet a famous person.
‘Well, I took the coordinates.’
Japan tourism.
Flight routes were blocked after the coronavirus.
It eased little by little in the second half of the year.
There are Korean tourists who recognize me.
Even the locals are cautious.
“Are you really doing business in Japan?”
“I bought that food market!”
“What is your relationship like?”
“Haha, I don’t know. I wonder what’s going on.”
It is becoming an issue.
The response is enthusiastic not only in Korea but also in Japan.
‘You have to use it well.’
Topic.
Spread rumors.
They are setting up stores all over Japan.
It will help with initial box office success.
In order to make that momentum burn even more.
“I’m sorry for making a fuss while you were eating. I will pay for the meal, so I would appreciate it if you could forgive me.”
Image making is necessary.
I am a person, and I am a store built by a person.
‘It’s about making the public aware.’
Cheon Jong-won.
There is a perception that the franchise he creates will be cost-effective.
Gordon Ramsay.
There is a perception that his store will not have pineapple pizza.
Whether it actually is or not.
It follows from the CEO’s image.
“Suge~!”
“Hey, hey, Magickayo.”
“Koreans are also very spendthrift.”
It is made by spending only a few million won.
It is an expense that can never be called expensive.
* * *
1st branch.
It will be opened in the central shopping district of Shin-Okubo.
『Lee Chan-wook’s Korean Chicken』
The news spreads quickly.
Because I was waiting.
“Is this Lee Chan-wook’s store?”
“The information that it would open today was correct.”
“I was doing voyeurism 24 hours a day, hehe…”
There is a lot of noise in Japan as well.
It has been a hot topic for some time now.
Lee Chan-wook.
He is a Korean businessman.
Korean food was also successfully introduced into the United States.
“We are opening a Korean restaurant in Japan too… It’s just as Kono Watashi expected. Is this all it takes?”
It may also make inroads into Japan.
That possibility is being predicted.
It has already been reflected in the stock market.
As an investor, Ryunosuke understands well.
Percussion!
Also the following situation.
Still, I went on a field trip thinking I might not know.
“It’s Korean-style chicken, nothing special. Isn’t this Japan easy?”
“Talk to yourself, Kowai.”
“Has that guy lost his mind?”
Order food.
Chicken.
I know that Korean fried chicken is delicious.
‘I can say that I know what your intentions are.’
He gained fame through dramas, etc.
There is considerable demand in Japan as well.
In other words, that’s it.
Although Korean Wave fans can buy it.
Wow!
In one year?
In two years?
It can only operate if local customers buy it.
There is actually a precedent.
Korean chicken franchises failed to advance into Japan.
“No, this is?!”
That possibility.
It may be there.
Ryunosuke, who visited the store in person, is confident.
「Ryo-kun food」
1 day ago.
＃Shin-Okubo＃Lee Chan-wook＃Chicken
[Photo of people standing in line at the store. Jpg]
Regarding the incident where I came to Lee Chan-wook’s store and there were 200 people waiting
「Wanabe Sayaka」
1 day ago.
＃Shin-Okubo＃Lee Chan-wook＃Chicken
[Store signboard photo. Jpg]
Satisfied with taking pictures…
「Takudora Angyeokkun」
1 day ago.
＃Shin-Okubo＃Lee Chan-wook＃Chicken
[Lee Chan-wook chicken photo. Jpg]
Chicken is delicious!
The price is cheap too!
Could KFC go out of business?
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The response from visitors is also good.
It spreads further through SNS.
「Yotinmo」
1 day ago.
＃Shin-Okubo＃Lee Chan-wook＃Chicken
[Lee Chan-wook chicken photo. Jpg]
Korean chicken price 1,990 yen!!
The price is very cheap
More than anything, I was happy to see Lee Chan-wook (＾∀＾）
└Lee Chan-wook was there?!
└It may be a little more expensive than the Korean price, but it may not be bad
└How does it taste?
└I wanted chicken like this
Japanese consumers.
There is great interest in the Korean Wave.
It is also leading to actual consumption.
But it has limitations.
This is because the main consumers of the Korean Wave are young people in their 30s or younger.
「Angry Trout」
1 day ago.
＃Shin-Okubo＃Lee Chan-wook＃Chicken
What is the price of Lee Chan-wook’s chicken?
Five years ago, I bought half a Gochon chicken for 1,800 yen…
└You were scammed wwwww
└Korean chicken is not expensive locally
└Lee Chan-wook Chicken is cheap!
└Lee Chan-wook is a businessman who does not regret money
I have no money.
Consumption power is low.
I can’t afford to buy expensive food.
Those facts were ignored.
Existing Korean franchises.
「Mumu」
1 day ago.
＃Lee Chan-wook＃Yakiniku＃Shinjuku
[Photo by Lee Chan-wook eating yakiniku. Jpg]
I met Lee Chan-wook in Shinjuku!
He was very polite and paid the meal costs for all the customers and left.
└Is this a true story?
└The president eats food for the common people…
That you can’t see in Japan
└He is a very familiar image
└It’s possible because I’m Korean
I did not understand Japanese society.
Didn’t even try to blend in.
It shows a different side.
Lee Chan-wook.
It is natural that his evaluation is increasing.
「Aru」
1 day ago.
＃Lee Chan-wook＃Yakiniku＃Harajuku
[Photo by Lee Chan-wook eating sushi. Jpg]
I went to a local sushi restaurant and saw Lee Chan-wook…
└Did he pay for you?
Author− That’s right! I missed it because I wanted to upload the photo quickly. I’m sorry (シ. .)シ
└Oh, eating Japanese food
└Whether this is acting or not, I like him
Midam reaches its peak.
We are gaining ground with the support of young people.
