Chapter 429 – #63. Celebration Party (6)
“Hello. They are called Puols who live for orgasm on the tongue.”
“Is it okay if I call you Pool Chef?”
“Yes, that’s enough.”
“But you seem to have an interpreter item? I see that you can talk.”
“Of course. Interpretation is a must-have item as you travel through various dimensions. At least this dimension is fortunate to have interpretation data.”
It is said that there are times when there is no interpretation data in some remote dimensions, so even if there is an interpretation item, the effect does not come out.
“How amazing.”
“Mercenaries who work around the dimension are also essential items to carry. Although it is a little expensive, it is constantly upgraded, so you can use it for a long time.”
The person I’m talking to now is the chef who will make delicious signature dishes for us at the party.
A chef who roams the world looking for new ingredients.
Even though the party hadn’t started yet, the reason this chef appeared in front of me was to check the ingredients I received for the commission fee.
“This dimension is a very advanced place. I am already looking forward to it.”
“I am concerned to hear that Chef Puol has been collecting ingredients from different dimensions. Still, I did my best to gather what I could get.”
“It doesn’t matter if I don’t want anything. Just watching the ceremony in this dimension will be a great study for me.”
“Then shall we go to the place where we gathered the ingredients?”
“Yes.”
I headed to the warehouse with Puol Chef.
This warehouse was a freezer borrowed for a short time while gathering ingredients in a hurry.
I thought it would be a lot when I started looking for it, but it was much more than I expected.
It would not have been possible within the period if I had tried to find the ingredients by myself without giving money and entrusting the request.
“You took good care of it!”
Chef Puol’s complexion brightened when he saw the freezer filled with ingredients.
He said that even after receiving a request, there were not one or two clients who acted brazenly by serving dry food.
“Great. I never thought they would prepare so many kinds.”
“The ingredients here are ingredients that we can easily obtain. And if you come in here and look, you can see expensive and hard-to-find items.”
“Would it be all right if I take a closer look?”
“As much as you like.”
“With ingredients like this, I think I can loosen up my hands more earnestly. Ah! And if there are ingredients that attendees cannot eat later, please let us know.”
“Ah, I will.”
Min-yeong’s older sister doesn’t eat cucumbers, and Bok-soon’s older sister is allergic to peanuts.
Other than that, there is no food that other women can’t eat, so I’m going to tell you only that part.
After a while, Chef Puol, who looked around all the ingredients, said with a recalled expression.
“Is there any place near here where I can cook? I want to get confirmation before showing it to guests.”
Different countries have different food cultures.
However, Chef Puol is a person who came here from another dimension.
We need to check in advance because even a dish full of pride for Puol Chef can be too much for us.
“Let’s go. We will guide you to a place where you can cook. But is it okay to leave the ingredients there?”
A bag brought by Chef Puol.
The bag contained all the ingredients I had prepared.
All the food ingredients, which had to be rented out in a warehouse, were put into a bag that was not even the size of a suitcase at best.
Of course, it was possible because that bag was not an ordinary bag.
“No problem. It’s a bag I bought to store ingredients. I almost ran out of the inheritance I inherited from my parents to buy this bag. Instead, it kills performance.”
Since the store’s merchandise was so unusual, it was no wonder that something the size of a palm had an unimaginable price.
So it was clear that he wasn’t lying when he said that he had run out of money because of the seemingly ordinary gray bag.
“It would be a big deal if I lost it.”
“There is, of course, an anti-theft effect. This bag is like my life.”
Chef Puol was looking at the bag like a lover.
I took the chef and moved by car.
“It’s a really unique place. I was told magic doesn’t exist. The only race is human.”
“Yes. That’s right.”
“How dare you make such progress… It seems that the human species is a species with really great potential.”
Pool Chef looked like a human, but he wasn’t human like me.
If he were human, he should have already died and turned to dust.
That’s because he is 603 years old this year.
“Is it because you live such a short life that you are so enterprising and passionate?”
“Thank you so much for watching. It is true that he is enterprising and passionate, but I think it is because of his greed that he has been able to develop like this.”
I want to live better, I want to live more conveniently, I want to live longer without dying, and so on.
Development naturally ate the emotion of greed and grew and blossomed.
Chef Puol was very interested in our world.
“It is difficult to find a level where food culture has developed like this. Especially since I am a person who goes out to find new ingredients. Most of the dimensions I go to are remote, and I can only count on one hand to go to a dimension that has made such great progress.”
“Isn’t it more helpful to go to a place where the food culture has developed?”
“In fact, once you reach a certain level, the way you cook food becomes that way. Moreover, since I use magic to cook, it’s harder to find recipes that I don’t know. So I started looking for ingredients. New ingredients give something special even if it’s not a new cooking method.”
He is 603 years old.
I’ve been all-in on cooking for that long, so I had no choice but to be unfamiliar with any ingenious cooking method.
And I’m going to be eating food made by such a great career chef.
I was already salivating in anticipation of how ecstatic and amazing the taste of the food he made would be.
“I think so.”
“Oh, what a beautiful house.”
The place I took Pool Chef was my home.
That person had no interest in what I was doing, and Ali was not there, so I was able to invite him to my family’s house without hesitation.
If you ask if it’s not rash to take someone who could be dangerous to their family, I can say that safety devices are already in place.
That’s what Pony said, but entering the dimension wasn’t something anyone could do.
He was no exception, no matter how much he was a day laborer.
Only a person with a certain identity can make a passport, but the passport must be renewed every year, and the moment there is even a little criminal history, the qualification is disqualified.
Chef Puol was a person whose status was guaranteed in that respect.
It was because he had been a mercenary since his early days until now.
As soon as Chef Puol entered the house, he went to the kitchen to check the kitchen utensils in the house.
It was checking the intensity of the fire, checking what kind of cooking utensils were there, and so on.
After checking the kitchen like that, I changed my clothes and started cooking in earnest.
“Is that person a famous chef?”
“Yes, he is a great person.”
Kanna, who was taking care of Hyeon-oh and Ji-hyeon at home, came to the kitchen when she had a short break from putting her kids to bed.
Chef Pool said that she would make food for the children as well.
Khanna was half curious and half wary as she watched Puol Chef cook.
“Your hand movements aren’t unusual.”
Kanna said that she was a Pool Chef and said that her hands were unusual, but in fact she did not show even half of her true skills.
This is because our dimension is a place where magic cannot be used, so there are restrictions on cooking while using magic.
The good news is that the quality of the food does not fall below a certain level thanks to the magic applied to the cooking utensils of the Puol Chef.
He researched me on my likes and dislikes of this dimension all the way home.
For example, it was a taste-related survey on what kind of spices are mainly used in this place, as they find insect-type food very unpleasant.
It seemed like they had quite a few conversations, but it seemed like there was a lot to make up for this level of difference.
Of course, Chef Puol, an expert, seemed to have a different opinion.
“It is complete.”
“Wow~ It smells so good!”
“I made it by referring to the ingredients that are mainly used. When the soft lean meat goes into your mouth, it will bring you a different experience. Let’s taste it.”
Dishes made with special cooking utensils were perfectly plated and placed in front of us, emitting an overwhelming aroma.
It was a classy gin meal that her tycoon’s daughter, Kanna, would be familiar with, but she couldn’t help but be agitated.
First of all, the dishes prepared by Puol Chef were giving off an overwhelming aroma.
Overwhelmed by the scent, we couldn’t bring our forks to the table, wondering how to eat the beautifully plated dish.
“It’s too pretty to eat.”
“If you try it, that thought will disappear. You will have an ecstatic experience beyond beauty.”
“Is it okay if I take pictures of these foods?”
“Sure.”
After getting permission from her pool chef, Kanna quickly took out her cell phone and started filming her cooking.
‘Women are…’
It was familiar to me, so I calmly waited until I finished taking pictures and finally brought my fork to the dish on the plate.
At first glance, a dish that seemed no different from a steak came into my mouth soaked in an unknown sauce.
And.
Fang~! Paang~! Paaang~!!!
I don’t know how to describe this taste.
As soon as it touched my tongue, the meat melted, and I was overwhelmed by the ecstasy and thrilling taste of the sauce beyond my mouth.
It melted in an instant, so there wasn’t much to chew on, but the juice and fragrance exploded in my mouth every time I chewed, and the expression that firecrackers explode gave me the feeling that it might be at least similar.
I was so surprised, but there was no way Kanna would be fine.
She shrugged her shoulders and floundered in her ecstatic waves of taste.
Feeling our agitation, Chef Puol was smiling a hearty grandfather.
I wanted to express something, but my mouth was silent and nothing came out, so I licked my lips with my tongue.
Chef Puol said, bursting into laughter as if he was familiar with my urgent response.
“Heh heh heh! It’s okay. Enjoy it slowly. Looks like I showed you a good guy.”
I was intoxicated by the aftertaste of the scent that still lingered in my mouth, swallowed my saliva, and finally opened my mouth.
“Isn’t this the chef’s signature?”
I can’t believe it.
Could there be a more delicious dish than this?
“You’re right. Looking at the ingredients here, I thought it would be okay to make my own signature dish, but I thought it would be better to let them taste it in the right place, so I made another dish.”
“If you said this is your signature, I think you would have understood it. It is the best dish of my life.”
“Me too! It’s to the point where I want to entrust our kitchen to the chef, even if it means paying billions of dollars.”
“Haha! Please bear with that. Because I am still young, I want to see and learn from a wider world.”
“Haa~ If you eat something like this, you will have no choice but to miss chef food for the rest of your life.”
“I agree too.”
It was such a pity that the food on the plate disappeared so quickly, and I couldn’t regret it.
Although I like food, I am not greedy.
Fortunately, Chef Puol has big hands and didn’t bring just one dish for us.
“Can you give me some digestive medicine? I want to eat that and eat more.”
Kanna, who couldn’t leave the dish because she was full, asked me for a digestive medicine that she bought with coins.
In fact, Kanna’s heart was my heart, so she obediently bought digestive medicine from the store and shared one by one.
Chef Puol smiled as if it was good to see us eating well.
“If you miss my cooking, just search my name. I sometimes sell dishes that I make myself in stores. However, there are a lot of people who want my dishes, so the price is expensive and it won’t be easy to get in on a first-come, first-served basis.”
The reason Chef Puol came to cook at a low price was to find new ingredients, not because of his cheap labor.
“Now that I know this taste, I can’t help but buy it.”
I obediently raised the white flag on Chef Puol’s food.
It was an irresistible taste.
Hyeon-oh and Ji-hyeon were also eating the children’s dishes prepared by the pool chef.
It was a moment when I was looking forward to the signature dish he would cook at the party.
