Chapter 747 – Korean Wave
Korean food.
It is receiving great attention with the rise of the Korean Wave.
‘It is a factor that cannot be ignored.’
It’s like cartoon meat.
The food in the cartoon looks delicious.
I feel similar feelings.
Fans who watched Korean Wave movies and dramas.
Buzz, buzz!
I become interested in Korean food.
The desire to eat it sprouts.
“Wow, it’s been a while since I ate chicken!”
“There are a lot of chicken restaurants.”
“KFC and McDonald’s are good, but Korean chicken tastes better. I guess I’m also Korean.”
“Joshenjing.”
“Damn.”
I came to a Korean chicken restaurant.
You can find it in the U.S. As well, if you put in the effort.
‘The taste is different.’
The inside flesh is moist.
The batter is crispy.
The difference comes from the texture.
Ahh!
Above all, seasoning.
No matter what anyone says, the sweet and spicy flavor based on red pepper paste is the taste of Korea.
The conches are eating well as well.
Attractive food is The RealFact.
“They even put red pepper paste sauce on the chives, so it’s natural for Josenzing people to go crazy.”
“You nailed the concept again.”
Koreans may not care.
Why?
Because it’s natural to eat like that.
‘That’s not the case in America.’
Fermented food.
I don’t look for it and eat it on a daily basis.
Kimchi, sauces, etc. Are unusual foods.
“I heard you ate a lot of cheese.”
“That’s processed cheese.”
“What’s different about processed cheese?”
“Are kimchi and kimuchi the same?”
“I understood it at once.”
It is very helpful for your health.
Fermented foods activate microorganisms in the intestines.
Helps digestion.
It also strengthens the immune system.
It has beneficial effects on our body.
“Oh… I didn’t know it had that effect.”
“Same goes for seaweed and kelp.”
“Kim?”
Seaweed is not a common food ingredient.
It is safe to say that they do not eat it overseas.
‘That’s why you have to eat it separately.’
Iodine.
It is especially abundant in seaweed.
It is tens or hundreds of times that of other foods.
Who don’t eat?
There is no choice but to consume it through nutritional supplements or diet management.
“There are a lot of facts in the world that you don’t know because you are Jo Senjing.”
To Koreans, it is passive.
When you eat Korean food, you automatically consume it.
Korean Newspaper− “Excessive intake of iodine causes abnormal thyroid function ‘Iodine and Thyroid'”
Fact News− 「High-content probiotics… ‘Overdose’ of lactic acid bacteria reduces digestive ability”
Rather, eating too much becomes a problem.
Eat kimchi and seaweed three times a day.
‘That kind of food culture.’
It is not common overseas.
It is being discovered belatedly through various studies.
It is natural to become interested in Korean food.
As long as you eat Korean food, everything is OK.
“It’s not unfounded that Korean food is a healthy food.”
“It’s actually a healthy food culture as long as you don’t drink all the soup.”
“Joshenjing.”
“Don’t fight back.”
Korean Wave.
It is true that it serves as a catalyst to explode interest in Korean food.
If that’s all it takes, it will only be a brief boom.
It is not worth the investment.
‘That’s not true.’
Interest in health is higher in developed countries.
The United States is of course no exception.
They want to change the food culture.
I want to eat healthy food.
Korean food is a great alternative.
“I think it would be good if Korean food became popular. It would also be nice if there were more places to order from.”
It is established as one of the proud food cultures like Chinese and Japanese food.
It is that transition period.
‘It’s just not as easy as it sounds.’
Sora is not noticing.
Korean food.
There are mountains to overcome for globalization.
Ahh!
Chew the chicken.
The crispy batter is a work of art.
The moist flesh is still edible, though.
“Isn’t it different from Korea?”
“Well… Korean kanji is old.”
“Meat quality.”
“Huh?”
It was just implemented similarly.
If you are asking if it is 100% the same as Korean chicken, it is not.
‘The reason Korean chicken is delicious.’
Method of salting.
The specialness of the sauce.
How to fry.
It can’t be just those.
The basics of food start with ingredients.
The taste of that country comes out when you make it with things from that country.
Ahh!
This is something I often feel in Korea as well.
If you eat chicken from a cheaper franchise.
“It’s from Brazil!”
“At least I’m sure it’s not Korean.”
Something feels squishy.
The taste seems to be lacking.
You get that feeling.
‘It’s partly because of my mood.’
This is because it comes frozen.
Chicken from Brazil does not mean it is of bad quality.
The other half is true.
There is a clear difference between Korean chicken and foreign chicken.
—————————–±
『Chicken Raising Period by Country』
Made in Korea: 32 days
Made in USA: 46 days
Made in China: 55 days
Made in Brazil: 45 days
±——————————————–
That’s me.
Compared to foreign countries, they use considerably younger chickens.
“The taste is definitely different.”
“It’s a lot softer. Although it lacks Yukhyang.”
One chicken per person, Samgyetang, etc.
A culture that prefers small chickens has taken root.
It also affects the taste of chicken.
Korean food must use Korean ingredients.
‘That.’
Overcoming is the first hurdle.
In order to sell authentic Korean food.
“The chef at the Korean restaurant also said this.”
“Yes.”
“But didn’t you say the unit price wasn’t right?”
Of course, it is difficult.
Even if it is imported through various processes.
‘It’s expensive.’
There is a reason why I can’t use it.
Once you cross the water, the price jumps several times.
That money.
You can’t help but say “Fuck you” For that money.
It is difficult to be competitive.
“It seems like we can’t lower the price unless we import in bulk…”
It’s just as Sora said.
It’s impossible for me as I don’t have a base in the United States.
‘You can do it.’
Restaurants are opened on a large scale.
Food ingredients are also imported on a large scale.
The unit price can be lowered.
It’s just not easy in reality.
If you fail, you will incur astronomical losses.
“Are you sure it will work out?”
“No.”
“?”
“It doesn’t matter if it goes well or not.”
It doesn’t matter.
First, increase the number of stores.
Introduce the latest business model.
* * *
Korean Wave fans.
There is bound to be an uproar over the sudden news.
〔Reddit − Korea〕
─I tried it at the rumored Mr. Lee restaurant
─It has no meaning without taste
─I can see it in Ohio, where I live
─Korean restaurants have opened at Uber Eats in our neighborhood!
．
．
．
This is the food in the movie.
Only the main characters in dramas eat this.
─Korean restaurants have opened at Uber Eats in our neighborhood!
[Uber Eats screen capture. Jpg]
Can you believe it?
I’m going to eat Korean food for lunch tomorrow
The catch is that all the restaurants belong to Mr. Lee
└This is very surprising!
└I guess I live in a big city
└Huh? It also appeared in my Uber Eats
└Lee is the most common surname in Korea
I want to try it.
I want to feel the same emotions as the main character.
It is realistically impossible.
This is because Korean restaurants are not common.
─I can see it in Ohio, where I live
[Uber Eats screen capture. Jpg]
I just found out after reading the article
I can order Korean food too!
└I live in Utah, but it’s not available here
Author− It’s a really shabby place
└Where is Yuta?
└Utans are told to be quiet and eat potatoes LoL
They appear in droves.
It is natural that Korean Wave fans are going crazy.
You can try the food in the video.
It’s worth filling up with excitement.
─It has no meaning without taste
There is a Korean restaurant in our neighborhood too
The taste is expensive, and the price is expensive, so I won’t go again
└22222
└33333
└Our neighborhood’s rating is good
└The Korean food I ate on my trip to Korea was really delicious. So much so that we don’t even eat Korean food in America
I come to my senses quickly.
Why?
This is a phenomenon that occurs in every country.
The signboard is flashy.
The taste and price are terrible.
Does not meet expectations.
There are many cases where it is an empty Gangjeong.
─I tried it at the rumored Mr. Lee restaurant
[Photo of delivered chicken. Jpg]
I’ve been to Korea twice
I guarantee that
This is Korean chicken!
└(Frog Cone doing Oh)
└The photo looks delicious
└I will gather courage and order it too
└We should be thankful to Mr. Lee 😀
Verification.
It can only be a matter of time.
A lot of people gather in the community.
There are people who have tried it.
There are also people who review.
It is only a matter of time before public opinion is formed.
‘Look. I heard it’s delicious.’
Jessica looks at the community with satisfaction.
There are many people who think the same way as you.
Ahh!
That’s why I feel more interested.
Food.
The subjective taste is not everything.
“The chicken was a success… Should we try this K-pizza next?”
Others say it is delicious.
Others say it is a success.
It has the effect of making it taste more delicious.
Rumors give rise to rumors.
A Korean restaurant that appears out of nowhere quickly becomes famous.
〈Uber Eats Order〉
〈Order DoorDash! 〉
〈Grubhub order!!〉
Inside the restaurant.
The call keeps ringing.
Orders are pouring in.
“It’s ringing like crazy.”
“I have no choice but to make it like crazy. There is no time to rest.”
Nevertheless, it is bound to be insufficient.
Korean food is not widespread in the United States.
‘Of course I thought so.’
Part-time worker Jeong Mi-young sticks out her tongue
I came here after hearing that it was busy.
So what?
I thought there were only a few customers looking for Korean food.
Chi profit… !
That’s actually true.
Chicken.
Only about 5 animals come in per hour.
“I ride pancakes.”
“Ah.”
“Come to your senses. This is America.”
It’s not just about chicken.
Things like pancakes, tteokbokki, hot dogs, etc.
Sigh!
Made in one place.
Miyoung moves her hands diligently while listening to her manager’s pounding.
‘They said it was a ghost kitchen, and it looks like I’m going to become a ghost.’
The busiest restaurant in the world is opening.
