Chapter 342 – Viral Marketing
Criticism.
As a chef, you have to be sensitive.
[Italian club group chat room]
「[Gimteolbo’s Food Factory YouTube.Rink]」
“Our pasta is here… 」
“What?”
「Why on YouTube like that!」
“It’s a bad joke;”
“I don’t understand why you say it’s not delicious, right?”
It also goes into the ears of the parties.
If it was a valid criticism, I would have accepted it.
‘A crazy old man who says that tteokbokki is not even tasty.’
Information Ram, a freshman in the Italian food club, is furious.
It’s a dish made with the best of it.
The fusion method does not require less effort than the traditional method.
Rather more difficult.
“Calm down!”
「[SNS review capture.Jpg]」
“There are more people who say it’s delicious.”
“To say that it is not tasty is to have no tongue.”
“Whoa”
Because there is no right answer.
As it is close to creation, we need to pay more attention to it in many ways.
The evaluation criteria are also difficult.
Not being familiar with the taste can act as a downside.
Tadak! Tadak!
The next day.
Start a business
More guests are gathering than yesterday.
“Over there!”
“They’re selling sesame oil pasta!”
Irritating issue.
The same goes for the general public.
The worse the rumor, the faster it spreads.
Social media is already buzzing.
‘You make pasta with real sesame oil?’
The truth.
You’ll want to check it out.
Huge crowds line up at the pasta booth.
『K−Pasta』
Sesame Oil Garlic Pasta 4500 Nyang
Gochujang Pasta 4500 Nyang
2000 cans of cola and cider
Definitely unique
Sesame oil and red pepper paste seem to have nothing to do with pasta.
Slurp~!
Having eaten it myself, I understand.
The savory taste of sesame oil that spreads throughout your mouth.
The accent is provided by lightly fried garlic.
“This is delicious!”
“Why is it delicious?”
“I don’t know. As long as it’s delicious~”
Rumors spread on the Internet.
Visitors also came to see it.
If there is one difference.
“It’s so delicious!”
“Thank you.”
“I’ll be sure to post that it’s delicious.”
“Thank you.”
They only have the ability to judge.
I tried it and it was delicious!
No further evidence is required.
‘Why is this not delicious?’
‘I can’t say that.’
‘It doesn’t seem to suit everyone’s taste…’
One color of praise.
I knew it would happen.
Because I have confidence in the taste.
‘Then who made it?’
I have absolute confidence in my skills.
In terms of basic skills, he is not pushed by anyone in the club.
I made the recipe exactly as it was handed down.
However, the technology put into it is entirely his own.
“I really enjoyed my meal.”
“Thank you.”
“Did you deliberately undercook it? Season it well.”
“Yeah… Well, that’s right.”
I get excited when I meet someone who knows the taste.
It is the little happiness of the cooks.
‘You seem to know some pasta.’
Al dente.
In the hometown, pasta is always undercooked when boiling.
It’s not just because of the taste.
This is to leave fine wrinkles on the surface.
Oil seeps through the cracks.
Even if you add less sesame oil, the savory taste is alive.
“The taste wasn’t simple either. Should I say it has a deep taste…”
“Because they use special broth.”
“Ah, of course! If you just make it, it won’t taste like this, right?”
The degree of ripening was precisely controlled.
The garlic also saved the fragrance without killing the flavor.
‘What… , If it hadn’t been for the broth, I’d have been dumbfounded.’
It wasn’t easy though.
Pasta and Bibim Noodles.
I was able to stop at an ambiguous boundary line.
It would have been if it hadn’t been for Chan-wook’s broth.
It added flavor that was lacking and created a sense of unity between noodles and sesame oil.
“Excuse me, but I’m doing YouTube.”
“YouTube?”
“I was so impressed with the pasta, but can I upload a video?”
“…”
I hear the words PTSD comes.
But if you know pasta this much.
‘Can I trust you?’
Public opinion.
It’s not scary.
Being ignorant is irritating.
Bubble Bubble!
Nothing is impossible if you know the taste.
What is shown is open to the inside of the kitchen.
────────────
Jihoon Kim 1 hour Like 508
Wow, the secret broth boiled for 24 hours
There is a reason Chef Jung Il-seop highly praises it.
────────────
So Hyun-hee 1 hour Like 327
I thought pasta was just a dish that needed to be boiled…
I’m embarrassed
────────────
Park Shin-wook 1 hour Like 311
I said something called sesame oil pasta haha
They say it goes well in Korean restaurants in the US.
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Its authenticity.
Give viewers confidence.
It spreads through food YouTubers.
So are the other booths.
No, there is no way that food YouTubers can only listen to certain booths.
“There is a story that chunjang is put in tteokbokki.”
“Chunjang…, I’ve never put it in? A little bit of jajang soup.”
“Oh, black soup!”
−Masseoin is like that
−Feeling chunjang in jjajang soup haha
−I guess you didn’t know that I’m not Korean.
−This is why children who are clumsy are at risk
A lot of rumors floating around in the world.
It is corrected in front of countless viewers.
So the case was settled.
A fire once ignited is not easily quenched.
“They picked out a drink here too!”
“Wow really?”
“They do mainstream omakase.”
Shops that have been a problem.
It becomes a hot place.
I come here because I am curious.
The table located in the center was one of them.
It’s just a place to sit down and buy a drink.
Percussion!
They have a little special menu.
It is to choose a liquor that would go well with the food bought at the booth.
“The first drink is here. If you want, I’ll reveal what kind of drink it is. What should I do?”
“Wait!”
“Can I listen to you later?”
“Yes~ It’s written on the bottom of the glass, so you can drink it all and check it.”
Luxury drink.
I can’t drink even if I want to.
There are so many varieties that it is hard to choose.
Adapt to taste and food.
The price is a bit high but well worth paying.
“Makgeolli tastes like cotton candy!”
“What kind of drink is this?”
“Well… Kyoiku-san was all wrong too.”
A worthy issue.
The atmosphere to do so.
It helps to make the festival even hotter.
* * *
Rumors are quickly covered again.
Mixed Martial Arts − 「There is also a controversy about making a hairy hair video.」
樂 SOCCER − Current status of food that Kyoiku-san does not recognize as a gourmet”
Chaos (CHAOS) − “Kyoiku-san matched it unexpectedly. Real”
Hairy hair and Kyoiku-san.
Although it is true that he has a huge fan base as a food YouTuber.
─The current state of food that Kyoiku-san does not recognize as a gourmet
[Michelin restaurant sesame oil pasta.Jpg]
Selling well in the US
└ Why Palinu
└ Why is it being sold?
└ It was my own tongue that was of poor quality haha
└Youtubers said it was delicious too
More than that, there are many anti-fans.
I used to say a lot of nonsensical things.
The truth of the case.
The more it is revealed, the more it is cursed.
To cover the sky with the palm of your hand.
─It was unexpectedly matched by Kyoiku-san. Real
[Tteokbokki YouTube capture.Jpg]
I thought you went into chunjang
It was correct that the jjajang soup was included.
└Kyoiku Sangteuk) Ambiguous expert
└ Half right
└Where is 50 points lol
└ We decided to call it the fuck man…
Viewers are not stupid either.
It is not a festival where only one or two people come.
There are many visitors, not only YouTubers, but also ordinary people.
Clumsy lies and demagoguery.
─There is also a controversy about making the hairy hair video.
[Liquor Omakase matching capture.Jpg]
Mainstream Omakase
I choose a drink that goes well with the food.
The Jipyong, Jangsu, and Gapyeong makgeolli mentioned in the video are not sold here.
└Jipyeong, if you don’t sell longevity, what the hell are you selling?
Author− It seems that they mainly deal with traditional liquor
└ Worth the omakase…
└ I took a rough picture of something famous haha
It was only a matter of time before it was exposed.
It goes into the firewood and raises the issue.
People’s attention is drawn
Is it true that they sell really good quality food?
─Korea University Steak is awesome
[Beef aging warehouse.Jpg]
Gyeongsanwoo
Tender beef that is easy to eat
The students say they dry-age and sell it.
According to people who have eaten it, it tastes better than most steak restaurants…
└ I can make 5,000 won because I make everything from scratch.
└ Isn’t dry aging very difficult?
└ Korea University Class Boso
└ I’m only a student, but I’m just an expert
A real food booth.
It is known because of the shooting of YouTubers.
That’s how well-prepared food is.
‘It’s going well.’
This is the part I was aiming for.
The original plan was to catch public broadcasting.
Is the food cheap?
It is natural to have doubts whether it is cheap or not.
〔Youtube〕
“Tteokbokki. I ate the popular tteokbokki!」 − 220,000 views · 5 hours ago
「Gluttony Man. Try all the food at Korea University Daedong Festival” − 500,000 views · 1 day ago
“Defender Chef. Sesame Oil and Garlic Pasta from Current Chefs” − 270,000 views · 3 hours ago
Youtubers.
It smells honey and runs.
Thanks to that, publicity is becoming natural.
‘It’s a bit of a stretch to advertise that my house is high-end.’
That was the part I was most worried about.
Price and quality.
Catching two rabbits is difficult, but recognizing them is even harder.
Because they think cheap is expensive.
It came off cleanly in the form of a misunderstanding.
“I don’t know if you know it, but it’s hot right now on social media.”
“Yes! That’s right! We also checked before coming.”
“Wouldn’t it be better for the audience to respond if you used it as a reference during filming…”
A platform to build a brand image is created.
Through public broadcasting, it is made more solid.
‘Once it becomes an issue.’
Viewers are interested.
Broadcasters deserve more pushes.
You helped me a lot this year too.
