Chapter 339 – Taste Verification
Food Booth Consulting.
“Is this a snack?”
“Yes!”
“We’re not even a cooking club, but at the level of a club, so we can’t cook complicated food…”
It’s not just a complicated recipe.
Familiar tastes are also required.
‘Business is.’
It’s about meeting the expectations of the guests.
Although you expect expensive things for expensive food.
“Tteokbokki, oden. These are must-haves for festivals.”
“I’m glad you said that.”
“How does it taste?”
Normal food expects normal taste.
A taste that is familiar and reassuring.
‘There are many advanced attempts.’
Pork belly is also expensive.
Chicken is also transformed into a high-class dish if you decide.
There is even gimbap.
Put the Korean beef tenderloin in it, and roll it with dried seaweed for 16,000 won.
“It’s normal.”
“Ah… Is that so?”
“We also looked for various things on YouTube. I guess the taste doesn’t change much more than I thought.”
“You don’t need to put anything like that.”
“”?””
Tteokbokki is an exception.
Upgrading is, after all, about eating more deliciously.
‘There are foods that become tasteless when upgraded?! Beep-beep-beep.’
It feels like that.
There is a reason for that, of course.
Teach the secrets of restaurant tteokbokki.
Shararak~
Tteokbokki is a food sold at local snack bars.
In front of the school, they were simply sold as cup-bokki.
‘There’s no way great ingredients go into such food.’
It’s delicious nonetheless.
It seems to be glorified as a memory, so it is the same no matter when you eat it.
“What are you sowing now?”
“Ramen soup.”
“?!”
“Just put it in and stir it well.”
The trick.
No big deal.
Ingredients that can be used in street restaurants.
‘It’s a magic condiment.’
If you sprinkle it on soup food, it will be unconditionally delicious.
There is nothing that suits the taste of Koreans better than ramen soup.
Shararak~
Until the soup.
If you mix it properly, you get a very rich umami taste.
‘Because it’s MSG itself.’
Can’t be tasteless
It embodies the sensibility of local Tteopbokki that sticks to your mouth.
“Can I put something like this…?”
“Why not?”
“I’ve heard rumors too, but I heard that you use very unusual recipes and ingredients…”
Luxury food.
Advanced recipes.
You may think you are writing something you have never heard of.
‘I’m not some kind of chef.’
They do not have the ability to develop their own cuisine.
It is only reconstructed based on success stories.
Confit captures the taste and speed.
Broth cubes that can easily bring out the deep umami.
“Tteokbokki is Korean food.”
“That’s right, right?”
“Are there people who insist that it’s Chinese food?!”
“…”
This is a recipe used in local restaurants.
As it is made at Korean tteokbokki restaurants.
‘Making is the best.’
Recognized by consumers.
If so, writing it that way is the correct answer.
Bubble Bubble!
Same with Oden.
In fact, there is no particular reason why the oden soup at a snack bar is delicious.
‘It boils for a fucking long time.’
Soup dishes become more delicious the more you boil them.
A soup with a rich savory taste.
Chark−!
Scoop a ladle and pour it over the tteokbokki.
Familiar ingredients are the secret to tteokbokki restaurants.
“If you put blue crabs and mussels in and boil it down, it will be cooler.”
“Thank you!”
“I think we can follow suit.”
“It seems so.”
“”?””
But it has to look good.
For the image of the brand.
‘It’s a headache when people get the perception that it’s cheap.’
Changryeol was not a Changryeol from the beginning.
The taste and cost performance are too bad.
Consumer response was also poor.
It piled up and piled up to create an image.
Even if you try to take it off later, it is impossible.
It has to be managed carefully from the beginning.
“Your brother is really serious.”
“Of course. If you make a brand, there is no real exhaust like this.”
“So when are you going to help us with our work?”
“Kuhm.”
Block such an error in advance.
Only walk the path that guarantees success.
‘Because none other than me managing it.’
It has to be good
If you make up your mind and manage a store, you can lie down and eat rice cakes at local restaurants.
“Do you have a lot of work left?”
“Let’s see next… Pajeon. ETSD.”
“Can I go too?”
“Sure.”
Its first competitor.
The ETSD club that sold green onion is also under my management.
‘I thought it was disbanded because I couldn’t see it.’
Last year’s Daedongjae was an opportunity.
A large number of defectors came out and it declined.
However, the club itself did not disappear.
Some members remain.
“Oh, welcome…”
It needs a manager to manage it.
Just like the Flying Dutchman needs a captain.
‘I think there was a child like this.’
Juha.
It is said that she was the girlfriend of the former club head.
She has graduated now.
She’s inheriting it.
Of course, there is no jaw to manage well.
“Long time no see.”
“Yes…”
“Don’t get me wrong~ I’m here to help you with your brother’s work.”
“That, yes…”
It’s a very shabby thing to do.
The grandeur of the economics department’s largest club days is nowhere to be found.
‘You look happy.’
Such a sight.
For Hyeri, it seems pleasant.
In just two years, the position has been reversed.
She is ostensibly saying she helps.
Inside, she fights with women and crushes them.
『Pajeon & Makgeolli♡』
Seafood pancake 5,000 nyang
Cheese Kimchi Jeon 5,000 nyang
Chamisul 4,000 nyang
Makgeolli 4,000 Nyang
4,000 cans of beer
For me, it doesn’t matter anyway.
It’s a pebble too small to care what you step on.
“So what’s the matter? Straight-forward.”
“That, that’s…”
“There’s probably something you want help with.”
Literally.
It is to stop worrying about useless disputes and then mess with what you were doing.
‘Because it makes me feel better.’
That’s how important it is.
The value of this Daedong Festival.
I don’t give a damn about having a bad relationship in the past.
“The number of members has decreased…”
“So.”
“It’s a bit tough to manage, so take it.”
Even if I don’t, I think I’ll ruin myself.
The reason why the club is now in decline.
‘Well, that’s what the bitch used to say.’
I trust my boyfriend and I love him.
She herself has no ability, much less charisma.
Club members can’t follow well.
At a festival where you have to lead people.
“In short, aren’t you saying you don’t have the confidence to command Booth?”
“Ugh.”
“No?”
“No, that’s right.”
Stand out
Five minutes before opening.
It’s obvious what will happen.
‘Because the restaurant business is not a child’s play.’
It’s not like I’m spreading it to other food clubs for no reason.
If I tried to run it alone, it would be perfect for ruin.
It’s not even on that level here.
The bowls in the club room are too small.
Then.
“Do you sell makgeolli and soju?”
“What the heck…”
“Get rid of all kinds of alcohol.”
“Yes?!”
“Take it all away.”
You just have to give it a mission that fits the bowl.
It is to reduce the sales volume itself.
‘I just need to do as much as I can digest.’
Reduce the number of items on the menu.
It’s also a common method in alley restaurants.
“Do you think anything will work if you focus only on pancake sales?”
“Yeah, but.”
“But what? Speak.”
“…”
Still don’t follow
The bosses Gao and their pride just skyrocket.
‘Because it affects short-term sales.’
What if I can’t make money?
I worry about nothing.
It’s about the topic that I appeared in because I was in business.
“Ah, okay.”
“What?”
“If you say you can’t do it.”
They are shaking.
It is to think that he has bowed his pride to his appearance.
‘There’s no value in that bitch’s pride.’
I have no intention of taking medicine.
I don’t want to waste my time on useless disputes.
“He helps me like a complete stranger.”
“You’re someone I don’t know.”
“Couldn’t you be a bit of a bitch?”
Simple recipe transfer.
Just take the basic framework and come out.
Seafood and green onion pancakes and kimchi pancakes are also delicious when made plain.
‘He pretended not to have sediment.’
It doesn’t seem to like it.
Hyeri grumbles next to her.
I might even give you a fuck
Revenge is a waste of time before it becomes futile.
It’s not like I’m getting any money.
“I’ve had enough.”
“Which one?”
“Because I have to steal the sales.”
“?”
There is a corner where that money will come in.
What the stock club will do at this year’s Daedong Festival.
‘Because I’m selling alcohol.’
Arrangement of festival booths.
Restaurants are located on the outskirts.
Many tables are placed in the middle.
“Guests will bring food to eat.”
“Are we selling alcohol in the middle?”
“Okay.”
“Oh~.”
It is similar to a food court.
Some regional markets are also following this approach.
‘The more subcontractors, no, the more restaurants sell food.’
Liquor sales also increase.
The stock club’s sales number 1 will continue to be maintained.
* * *
Day 1 of the festival.
“The steak is fucking delicious.”
“The pasta is delicious too!”
“Do you have too much to eat?”
It is progressing successfully.
It is crowded with many visitors.
Anticipation spread through social media.
Because it offers more than that.
‘Chick show oh… !’
There are bound to be people who don’t like it.
Kyoiku-san glances around.
“Tteokbokki is also great.”
“Tteokbokki?”
“Why don’t you come all the way here and eat tteokbokki?”
“No, it’s really spicy? Crabs, mussels, everything else!”
“”Oh oh!””
Here and there, only voices of praise are heard.
There is no one who thinks like you.
‘Tteokbokki is tasteless food!’
A tantrum is about to explode.
Appearing on public television, he preached to uncivilized Koreans.
What is true gastronomy?
He is the one who confronts himself head-on.
“There is a story that the person who made the food is a profit and loss account.”
“P&L? That stock super high?”
“Last year there was a delicious TV, but they say we have similar faces.”
“I saw that broadcast too!”
“Kyoiku-san got beaten up.”
The aftermath of it.
I was cut from public broadcasting.
Companies are no longer consulted.
‘How dare you bring me to this point? You just can’t get over it.’
I don’t know if it’s a stock master or what.
At least if you limit yourself to the field of ‘food’, no one can beat you.
It shows how bad the food here is.
Kyoiku-san came to me sharpening the blade of revenge.
