Chapter 291 – Busan
In front of Rachel’s table.
It is neatly organized as if it were at a Michelin star restaurant.
Soup is also kept in its original state.
Not even a grain of rice, I didn’t put in a spoonful of dried dumplings.
“Do you feel the salt on the watda daejigu?”
“I don’t know how to water the Ilma Yg Earth.”
“The soup is so hot!!”
“Hee!”
From the point of view of the locals, it’s a shame.
They don’t know how to eat pork soup.
Percussion!
Demonstrate a direct demonstration.
Add steamed rice, and add a spoonful of steamed rice and salted shrimp.
The original color of the soup suddenly becomes cloudy.
Rachel’s expression was also distorted.
“People who buy brushes have some delicious food, so they stay overnight, Ai.”
“Oh, but…”
“And?”
“I don’t think it’s necessary to add vegetables. ?”
It’s not over yet.
I touched the yoke again.
It is well worth the locals to roll their eyes and get angry.
“Don’t do it! You’re staying at Jeongguji separately?”
“That, that’s…”
“Wamma, everyone, come here!
“Which Tolgei didn’t see Jeongguji?”
“I’m going to use the jeungguji or stay. Wow, I’m not talking about this~.”
Jeong Guji.
It is a term used to refer to chives in Busan.
It is an indispensable side dish when eating pork soup.
‘And since this is Busan.’
Encourage mixing.
Just as you have to follow the Roman law when you go to Rome, you have to eat pork soup in Busan.
Percussion!
Drizzle chives on a plate.
Red pepper powder, sesame oil, and chives float on top of the red and spicy soup.
That visual.
Eating at a high-end restaurant is shocking to Rachel, who takes it for granted.
On the other hand, I let out a sigh of relief at the thought that it was over.
“I-I think I can eat it now. Yes, thank you.”
“I don’t know how to bite this earth!”
“Yes?”
“I got three refills from my aunt at the restaurant, and I ate the whole thing in a big bowl, and I keirke pakpak skammugya jeemasije.”
“?”
The path to true gastronomy has been long.
Locals teach you how to enjoy pork soup from start to finish.
‘Certainly, it’s important to eat in the original way.’
Thanks to Rachel, I was able to figure it out effortlessly.
Rachel’s rice soup takes on an ideal shape.
Percussion!
Percussion!
Seasoned chives×3.
It is raised very well.
It is finished by scraping it with a spoon.
Gulp!
I don’t know whether it’s pork soup or pork soup and chives.
Rachel looked as if she had seen the head meat stew of the Twisted Nether.
“You go to your place and you never get a taste like this, kid?”
“Look at me suddenly! Dizin!”
“”Look! Look!””
But I can’t stop.
It is surrounded by locals who are very excited to meet a newcomer to pork soup.
Gulp!
Her hand holding the spoon trembled.
Gather up the courage and place a spoonful in your mouth.
Chew and swallow
With a smile you wouldn’t have at any Michelin restaurant.
“Delicious.”
Give her a thumbs up.
Only then do the satisfied locals go to their seats.
‘It’s a bit of a no-brainer in the first place.’
It wouldn’t have been bad intentions.
Even if you are like me, if you say you make a cocktail with kimchi, you will say that kimchi is cheap.
Daily News− “‘Kimchi Cocktail’ Ddabong… Korean food wind blowing in Brazil”
Actually.
If you don’t eat the local food properly, it’s a shame for the locals.
“Why would you do this to delicious food…”
“Because that’s Busan.”
“Can you mix it with other foods?!”
“It’s good that you didn’t eat the squid rice bowl.”
It can be frustrating even for foreigners.
Is there a way to eat deliciously and neatly?
‘Fusion cuisine is made that way.’
Local way.
The origin is important, but it does not mean that it is unconditionally correct.
People from other regions also eat meal kits.
Everyone should devise a way to eat deliciously.
Percussion!
That’s later.
Once you finish your meal
Suyuk ordered as a side menu arrives.
“I-should I mix this too?”
“Eh! Are you Doranna?”
“Hee!”
Rachel freezes as she develops a little PTSD.
No one eats mixed meat.
‘It could be.’
I don’t know much about Busan here.
Generally not.
Took!
One point of flesh.
Place jeongguji and chives on top.
Even the onion and salted shrimp are perfect.
“Can I eat it like this?”
“Okay.”
“Isn’t there anything else you can do?”
“Where have you been deceived?”
Harmony played in the mouth.
With savory pork as a base, jeongguji, onion, and salted shrimp resonate.
‘It’s a good restaurant.’
Like Japanese tonkotsu ramen, it has a distinctive smell of pork broth.
The more restaurants, the better they catch it.
“It is delicious.”
“Yes?”
“It’s normal.”
“Are you going to cry?”
Rachel seems very satisfied too.
It’s the first time I’ve ever seen him so amazed that his eyes were moist.
‘This is why once every three days, no, etiquette training is needed.’
Rachel’s overly demanding taste and TMI may have been corrected a bit.
You can have a quiet meal.
Profit… !
I feel sorry for delicious food if it is not served with alcohol.
Remove the cap of the prepared makgeolli bottle.
“Is it Korean alcohol again?”
“Okay.”
“I think I know that alcohol. I said makgeolli. I remember the taste was good, but…”
It is a popular drink.
Older people like it, but recently, the retro craze has taken its place among the younger generation as well.
‘The taste is definitely there.’
But the downside is also clear.
A sour feeling, a thick texture, and a hangover that makes you hesitate to drink.
“It will be different from that.”
“If you give me a drink, I can trust it.”
“Even if you take medicine and give it to me, I will eat it in one gulp.”
“When are you going to prison?”
It’s because they didn’t drink proper makgeolli.
These are all disadvantages of mass production.
『Haechang 12 Degrees』
Makgeolli made in the traditional way is completely different.
Pour a full glass into Rachel’s silver cup.
Ugly~~
It flows very smoothly.
It is a very cloudy white liquid that does not transmit light.
“It’s like looking at my semen.”
“You really… Have no common sense.”
“It’s something you hear often.”
That thick
The sensation of first touching the lips is not like alcohol, but like milk mixed with rice flour.
Gulp!
But it’s completely different.
Even if you keep it in your mouth, it disappears without leaving a single bit of bitterness.
“The acidity of apples, the sweetness of soft grains, and the savory taste of peanuts and corn are also felt. The carbonic acid that flicks through the tongue gives a pleasant finish.”
“Eh! Are you Doranna?”
“Hee!”
Rich in flavor and aroma.
It is classified as the same makgeolli, but it is fundamentally different alcohol.
‘Let’s start with the ingredients.’
Mass-produced makgeolli uses a lot of wheat.
The unique taste comes from this wheat.
Traditional makgeolli rice.
Even though it is thicker than regular makgeolli, it boasts a clean taste.
“This is a great drink.”
“Yes?”
“It also goes well with food.”
Soju is the standard for rice soup, but this makgeolli is a bit special.
It is a liquor that is close to 12 degrees.
Come out after eating
The chilly sea breeze off the coast of Busan was enough to break the spirits of drinking.
“A question I asked before dinner… Why is someone like you taking on such chores?”
“It’s my heart.”
“I think there must be a reason.”
Red ball.
It came back white and pale as usual.
She has a face like a proud princess.
‘She’s a real princess.’
Efficiency isn’t just about personality.
It is literally a view of society as a whole.
My ability.
I decided it was worth it.
Rachel’s point was not wrong.
“Because it’s worth doing.”
“Is it like that?”
“No, everything.”
“?”
That is, if we take the present as the standard.
Although the pay I receive is by no means small.
‘For me to do it.’
It is true that it is trivial.
I know that I have both the will and the ability to do bigger things.
Why are you interested in me
Maybe they’re looking for talent to scout.
“A company heard during the day.”
“You mean Ohsung Heavy Industries?”
“A company that said it would provide meal kit services.”
“Did you say Dulmart?”
“All five-star affiliates.”
“Yes?”
That’s just a little water.
If it’s not a country unit, it’s lukewarm to me.
‘Korea is not the Republic of Five Stars for nothing.’
It is not just affiliates with five stars.
Hanpot, Old World, DJ, Merritt, JoongAng, etc.
He also has a sexual relationship with Helge.
It is safe to say that it is related by blood to most large corporations in Korea.
“I’ve heard that Korea is a chaebol republic, but…”
“More than you can imagine.”
Building trust from within is significant.
Quite a bit of progress has already been made.
‘The first button is always difficult.’
The same is true here in Busan.
It is a city that will emerge as the center of global trade in the future.
“Are you talking about the North Pole route?”
“Okay.”
“Certainly, no city can replace Busan, both in terms of location and politically.”
Global Warming.
Beyond climate change, it also changes the geopolitical values of the world.
One of them is the Northern Sea Route.
Busan becomes the main port.
And Korea.
‘Because it’s the center of the world’s shipbuilding industry.’
It is an industry that has no choice but to happen someday even if it is insignificant now.
Time goes by like that.
Helping shipbuilders including Osung Heavy Industries.
It will become the foundation for the sprouts that will break through someday.
“It’s a very hazy future, though.”
“Kuhm!”
“Your perspective is interesting. It’s like you’re acting with a view into the future that I can’t see.”
Return.
Because you know, you can prepare.
It’s not the big picture, it’s the work to be done.
Rachel seems interested in that.
I do feel like I’m bragging too much, though.
“Ah!”
“Huh?”
“Another crazy drink… Are you going to sleep overnight this time too?”
“It’s okay. I’ve prepared lots of toys so you won’t be bored.”
“A toy?”
Only teaching assistants will do well.
