Chapter 223 – The Dead Mother Fund
Pig head.
Certainly not a common ingredient.
‘It’s not like I don’t use it even abroad.’
It is not eaten on a daily basis like in Korea.
Not to mention the subdivision of parts.
“I understand now.”
“What?”
“I was wondering how this murderous price of cattle and pigs, which cost dozens of dollars per 1kg, is maintained, but this kind of waste meat was holding back the price increase?”
“…”
Of course not.
At best, it is ground to make terrine or boiled to extract stock.
‘I don’t cook barbecues by cutting them so carefully.’
Hateful visual.
It takes courage to eat.
But I couldn’t eat it because I didn’t have it in Korea.
That in the past
The fact that Korea has the most meat classification names in the world is not purely something to be proud of.
“I don’t think there is such a point of view.”
“I had questions about Korea’s CPI that I had heard before, but this will resolve it…”
“Shut up.”
Meat that would be roughly cut in other countries.
As we tried to reduce the discarded parts, the number of classification names increased.
‘There’s also gourmet food that comes from that.’
Gourmet doesn’t have to be rich.
As the saying goes, ‘Hunger breeds delicacies’, flowers bloom in poverty.
Fondue made to thaw frozen bread in the cold winter.
Jjamppong was the porridge of Chinese students studying abroad.
Rice noodles made with bones discarded by the French.
“Don’t call it waste.”
“Excuse me, I didn’t mean to disrespect Korea.”
“Because once you try it, you’ll change your mind.”
“You want me to eat this…?
The offal of a pig’s head can also be a great delicacy.
Feed the frightened sows of capitalism.
Sizzle~!
Two terms.
It is the part that is closer to the head in the antijunction that runs from the neck to the shoulder.
‘It’s an error that occurs during the butchering process.’
You can’t cut a pig’s head delicately.
That’s why some anti-killing parts remain.
“It’s delicious as usual.”
“Yes?”
“It’s crunchy and juicy. Thanks to the dense fat, I can eat as much as I want without difficulty.”
“There are a lot of personal opinions.”
So head port.
It had almost the same taste as the most expensive part of the pig, the pork belly.
Sizzle~!
Meat.
The meat attached to the chin and temples of the pig is juicy and chewy.
“Even though there is no fat, it is not dry. Is it a part that contains a lot of gelatin?”
“Just chew on it.”
Eat what is given to you.
The next thing to bake is the final meat.
Chi profit… !
Pork belly + giblets feel.
It has a lot of fat, and the meat is chewy.
“It’s chewy. It’s too oily, so you won’t be able to eat much of it.”
“I’ve already eaten a lot.”
And many more.
It is never pushed by the part of the roast roast that is commonly eaten.
‘The fact that it’s different is also great.’
Rachel deserves to be noisy.
It is a part that does not even have a name in foreign countries.
I wouldn’t even think about eating it in the first place.
The front leg, sirloin, and tenderloin are rotting.
“Hmm! Hmm! It’s quite a barbecue worth eating.”
“Did you enjoy tasting the waste?”
“I can see what your purpose is.”
Meat is expensive in Korea.
It was born through efforts and research to eat cheap and delicious meat.
‘From that point of view.’
Rachel’s words are not without truth.
Diversity in eating habits has the effect of suppressing inflation.
The fact is, though, that it’s a burden.
As CEO Baek Hwa-seon said, the restaurant industry is currently in an emergency.
“You mean you’ve found meat that’s cheap compared to its taste?”
“Ehh.”
“?”
“As expected, the princess’s thoughts seem to reach only that far.”
You have to raise the price.
However, due to the economic downturn, consumers do not open their wallets.
‘There is also a way to tighten the belt like in an izakaya.’
Once you live, you can plan for the future.
It cannot be denied that that is one way.
“That’s what people who look at financial statements in the corner of the room think.”
“Did you say anything?!”
“It goes to show that the world doesn’t just run with numbers.”
Food service is an industry where consumers only need to buy and eat.
* * *
A samgyeopsal restaurant in Dongdaemun-gu.
〈 The exterior doesn’t look like anything special… ?〉
The parking lot is packed with cars.
Customers are waiting for 2 hours or more.
〈Eat two and don’t know if one dies!〉
〈 Once you try it, you will never eat pork belly again~.〉
〈 I came by KTX from Daegu to eat this.〉
The reputation of the customers who ate there is also praised!
It makes you enter with anticipation.
The table is full of guests.
The expression on the face of the food is also very happy.
〈 Father~ What makes you feel so good? 〉
Question.
If it’s simple samgyeopsal, it’s unlikely that this kind of reaction will come out, no matter how good the restaurant is.
〈That’s because you’re being treated like an emperor.〉
〈 Emperor treatment?!〉
The man who received the question points to the menu instead of answering.
The answer was written there.
———————————————+
‘Emperor’s meat’ is a special cut that only produces 250g per pig.
The evenly distributed layer of fat between the lean meats gives it a beefy, rich flavor.
+———————————————
The name of the meat is the king’s meat!
It was a sight to understand why they were being treated like emperors.
Sizzle~!
It cooks on the fire.
The rich marbling that is not like pork makes your mouth water.
Hearty side dishes as well.
It is also the reason why we buy meat that we can eat at home and eat it outside.
〈〈 I feel like I am being treated like an emperor!〉〉
Customers in the store blow off a big bang in groups.
The video ends so warmly.
“You mean to show that you’re cheating?”
“Scam.
“But why is this…”
If you know the truth, you may wonder.
No, it’s not an exaggeration to say that it’s ridiculous.
‘Are you living as an emperor?’
Two terms.
It’s the part that Rachel ate too.
The store sells it under the name of ‘Emperor’s Sal’.
———————————————+
‘Kodeulsal’ is a special cut that only produces 400g per pig.
It is praised by gourmets for its richer flavor and chewiness than samgyeopsal.
+———————————————
———————————————+
‘악어살’은 돼지 한 마리에 300g밖에 생산되지 않는 특수부위입니다.
펼쳐보면 악어처럼 생겼다 하여 붙여진 이름으로, 목살의 고소함과 갈비살의 쫄깃함을 동시에 느낄 수 있습니다.
+———————————————
———————————————+
‘뽈살’은 돼지 한 마리에 75g밖에 생산되지 않는 특수부위입니다.
쫀득한 식감과 진한 육즙을 느낄 수 있고, 지방이 적고 젤라틴이 풍부하여 여성 다이어트에 효과적입니다.
+———————————————
．
．
．
Same for other parts.
Changed the name or added a plausible explanation to make it look like it was a precious part.
‘Well, it comes from a pig’s head, but it must be a few grams.’
In reality, it is not valuable at all.
Even considering the price alone, it is a very cheap piece of meat that is less than half of pork belly.
“It’s not a scam.”
“Because it’s not.”
“It’s a false announcement.”
“…”
Rachel, who is highly knowledgeable and has walked the path of her elite, can think so.
It’s definitely illegal if it’s a general part.
‘For example, pork belly without removing the skin is sold as ogyeopsal.’
This is because, like the place of origin and expiration date, meat parts are also obliged to indicate.
But pig’s head doesn’t apply.
“I sold my conscience, but I didn’t buy it.”
“You’re so bold to say that.”
“Are you Alpha?”
“But for business efficiency, it’s fine.”
Duhangjeong→Emperor Slaughter
End meat → tail meat
Sirloin reasoning → crocodile meat
Even if you change your name, there is no legal problem.
‘That’s why I package it like a rare part and sell it at a high price.’
Rachel is also noticing what it is like.
It’s hard to imagine in the United States where the law is strict.
“Wow, delicious!”
“This is the main store from TV, right?”
“Auntie, add two servings of emperor flesh!”
Also that it works.
The publicity effect of a broadcast filmed with money is very good.
‘This is a battle for recognition.’
I can’t believe I put a sign on it.
But when it comes on TV, they accept it without question.
그것이 사람의 심리.
It creates a virtuous cycle by pouring high margins into advertising expenses.
“You know how to think of something interesting.”
“Are you admitting it?”
“It’s only a fraction of a crime, though.”
“Kuhm!”
Consumers are also satisfied.
In this time of economic cold wave, enjoy like an emperor at the same price as regular dining out.
‘Because they pay that much attention to the side dishes.’
Satisfaction will be much higher.
You can eat more diverse and delicious cuts at the same price as pork belly.
Win−Win for both consumers and sellers.
I do not choose means and methods, but I tend to have my own lines and standards.
“I think I know what kind of person you are.”
“Already?”
“Huh! It’s not really a compliment.”
That side eventually comes back to my benefit.
Because everything is just a process of building trust.
‘I’ll be able to eat and bounce later, though.’
적어도 그전까지는 말이다.
Credit is synonymous with money in this industry.
“Thank you for letting me know that this world exists.”
“Are you so curious about eating waste meat?”
“I don’t think so anymore.”
What I do
She’d been hanging out with them lately, and Rachel was quite interested.
Her eyes, which contained only her suspicion and disgust, changed a little.
She became as round as when they first met.
Chi profit… !
Consulting is complete.
We will continue to receive reports, but there will be no meaningful counterattack.
‘They didn’t seem very capable.’
Pork house.
The only thing you know how to do is right.
I don’t know if the head office isn’t working or if it’s incompetent, but it’s not threatening at all.
Eat meat with Rachel and go back.
It would be a pity to skip the free meal enjoyed as an excuse for consulting.
“I enjoyed.”
“Look at that. It’s delicious, right?”
“The taste is also delicious… But I feel like I learned more about Korea.”
Simple meal.
Although it is a little unusual ingredient, it is not very different for Koreans.
It may be different for foreigners.
Because nothing knows a country better than its eating habits.
‘I guess so.’
It’s the best way to do a local survey.
Although the type is different from mine, the direction we look at is similar.
Everything is economy.
You would think that just getting to know Korea is an income.
“I ate well today. Next time I’ll take a bite.”
“Is that enough?”
“Then that’s enough, why again…”
“I’m going to eat dessert.”
“?”
It also teaches about Korean men.
